Sammy's Smokehouse

The kitchen relies on a blend of hardwoods and signature rubs to flavor the meats, with the melt-in-your-mouth brisket standing out. While menu prices might trigger initial skepticism, the actual plates arrive with unexpected scale. The service matches this casual vibe with an easygoing, bantering style. However, the kitchen's focus is concentrated on the smoker; while the meats earn consistent praise, sides receive mixed reactions, with diners pointing to the watery mac and cheese as a notable miss. Ice-cold beers are available to wash it all down.