Bella Mama Rose

Operating for over 30 years, this neighborhood spot has transitioned to new ownership while keeping its focus on massive sharing plates. Diners are greeted with complimentary garlic bread—with caponata available on request—before moving onto hefty main courses. The kitchen is known for chicken cutlets the size of a dinner plate, notably the vodka chicken parmesan, alongside golden-fried rice balls and custom pasta preparations like fettuccine tossed in a mix of alfredo and vodka sauces. Outside, the patio section features full table service.