New Dorp Pizza With a Crunchy Ultra Thin Crust
Ultra thin pies with complex toppings in a spacious New Dorp dining room, closed Mondays.
🍕 The Paris Layers
At Pizzeria Giove, the pizza conversation starts with an ultra thin, crispy crust. This Staten Island neighborhood restaurant at 278 New Dorp Ln builds on that base with specialty pies and complex toppings. The large, inviting dining space suits family gatherings, with an old school character that keeps the setting rooted in the neighborhood.
The specialty pie called the Paris layers San Marzano tomatoes and stracciatella with flat pancetta, crimini mushrooms, and garlic herb cheese. It is a notably saucy pie, bringing a substantial lineup of ingredients to the table. Alongside that more elaborate combination, the classic Margherita takes a milder direction for anyone drawn to a simpler flavor profile.
Hours run Tuesday to Saturday from quarter past eleven AM to quarter to ten PM, and Sunday from quarter past twelve PM to quarter to ten PM, with Monday closed.
