
Staten Island Pizza From Hot Honey Pies to Vodka Sicilian
Comparing thin edge-to-edge crusts, crispy-chewy specialty pies, white slices and brick-oven pizza sets up a Staten Island pizza night.




Thin, crispy pies come with sauce and cheese stretched almost to the edge at this Victory Boulevard pizzeria. The Hot Honey Roni layers pepperoni and hot honey, the BBQ chicken slice has its fans, and prices stay budget-friendly. Curbside pickup is available.
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Crispy-chewy crust anchors the specialty pies at this Castleton Avenue pizzeria, from the creamy Spinach Ricotta White to Pepperoni with Hot Honey and a Vodka Sicilian of moderate thickness. Heroes come on bread baked in house, with classic Italian entrees alongside. Prices run inexpensive.
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Brick-oven pizza shares the table with family-style Sicilian plates at this Morningstar Road spot. Complimentary garlic bread arrives first, with caponata on request, chicken cutlets come the size of a dinner plate, and the patio has a fire table with full service.
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Specialty slices fill the counter at this Manor Heights pizzeria on Manor Road, with mushroom spinach in white sauce among the standouts and a vodka sauce that anchors several dishes. The space is clean and straightforward, service is friendly, and prices stay modest for walk-ins, takeout or delivery.
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