Four Flatiron and NoMad Dinner Spots for a Date

4.4 (2,451)

Mon – Sat, 11:30 – 22:00; Sun, 11:30 – 21:30

378 Park Ave S

Polished American classics and sushi share the menu on Park Avenue South, from coconut and pressed sushi rolls to fall-off-the-bone ribs and seasoned trout. Sides such as potatoes colcannon get real attention, and staff swap in cold glasses to keep cocktails chilled.

4.7 (5,126)

Mon, 11:30 – 22:30; Tue – Wed, 11:30 – 23:00; Thu – Fri, 11:30 – 23:30; Sat, 10:30 – 23:30; Sun, 10:30 – 22:30

250 Park Avenue South

High ceilings and an open kitchen frame Executive Chef Amitzur Mor's Mediterranean menu, with grilled octopus, tagines and dishes baked in a custom taboon oven. Share a wide spread of mezze with an extensive wine list. Reviewers rate the savory plates above the desserts.

4.9 (2,625)

Mon – Thu, 11:30 – 22:00; Fri, 11:30 – 23:00; Sat, 10:00 – 16:00, 17:00 – 23:00; Sun, 10:00 – 16:00, 17:00 – 21:30

1123 Broadway

Eastern Mediterranean mezze and grilled meats on Broadway, with tender lamb, lightly charred shrimp, whipped feta and fries in generous portions. Helpful staff keep the warm dining room unhurried, and there is a relaxed outdoor patio.

4.4 (1,321)

Mon – Thu, 11:30 – 00:00 (+1); Fri, 11:30 – 02:00 (+1); Sat, 10:00 – 02:00 (+1); Sun, 10:00 – 00:00 (+1)

31 W 26th St #2

Where Flatiron meets NoMad, this rustic-chic tapas room serves crispy octopus, tender short ribs, garlic shrimp and paella with sangria and craft cocktails. Visitors say it works for lively groups and romantic dinners alike.