Bar Bête
4.7 (382)restaurant
4.7 (382)A sleek Brooklyn bistro pairing French-inspired plates like tuna toast and duck fat potatoes with a deep wine list.
Description
The restaurant accommodates both celebratory dinners and quick bar meals. The kitchen turns out plates like chicken liver parfait and caramelized duck breast alongside fresh oysters with a citrus and chili oil finish. While the service is consistently praised, some diners note that the seasoning can occasionally lean overly salty.
Selected reviews
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