Bar Bête

A sleek Brooklyn bistro pairing French-inspired plates like tuna toast and duck fat potatoes with a deep wine list.

  • Tue – Sat, 17:30 – 22:00
  • 263 Smith Street
  • 4.7 (382 reviews)

Description

The restaurant accommodates both celebratory dinners and quick bar meals. The kitchen turns out plates like chicken liver parfait and caramelized duck breast alongside fresh oysters with a citrus and chili oil finish. While the service is consistently praised, some diners note that the seasoning can occasionally lean overly salty.

Ask Karpo for more information.