French Classics Fill a Spacious Brooklyn Brasserie
French classics land in an easygoing room, from mushroom pâté to duck confit.
🍷 Plates at a Gentle Pace
Le Crocodile brings French brasserie cooking to the ground floor of the Wythe Hotel, with wine, cocktails, and an easygoing pace. The menu moves from a la carte plates such as mushroom pate and duck confit to a prix fixe lunch with roast duck bolognese. Brick walls, broad factory windows, leather banquettes, and separate tables give the room a generous scale without making dinner feel formal.
Brooklyn diners can settle in for more than one course, or keep things focused on a plate and a drink. The broad windows brighten the brick interior, while the menu stays anchored in French classics. The restaurant sits at 80 Wythe Ave, on the Wythe Hotel ground floor, making the setting easy to place. Wine and cocktails keep the room open to a slower evening, and the all day brasserie format also fits a relaxed lunch.
