A French Seafood Bistro With a Bring Your Own Bottle Twist
Settle in for mustard crusted salmon and diver scallops at a relaxed, intimate Brooklyn table.
🐟 The Fresh Fish Focus
Petite Crevette keeps the menu focused on fresh fish, with a French bistro point of view. The mustard crusted salmon gives dinner a strong starting point, while diver sea scallops and roasted sea bass keep the seafood focus moving. Buttery roasted vegetables and mashed potatoes round out the plates, with familiar preparations that let the main ingredients stay in front.
The owner often greets guests at the door, and the relaxed BYOB setup makes room for a bottle from the wine shop across the street. That easy welcome suits a table that stretches from a first pour to a full plate on this corner of the Columbia Street Waterfront District. The room feels intimate without needing a special occasion, a natural fit for a low key meal built around seafood and conversation.
Doors open at 4 PM every day but Monday, and the room stays open until half past nine PM Tuesday through Thursday, until 10 PM on Friday and Saturday, and until 9 PM on Sunday.
