A TriBeCa Bistro Serving American Comfort Food From 2001
An artist and former Odeon manager runs this intimate room, with chili, ribs, and brunch served at big-room speed.
🎨 An Artist's Downtown Room
Edward's packs the pace of a big restaurant into an intimate TriBeCa room. Founder Edward Youkilis, an artist, former Odeon manager, and onetime part owner of Lucky Strike in SoHo, opened this TriBeCa bistro in 2001, bringing downtown restaurant experience to a place of his own.
The kitchen serves classic American comfort food across lunch, dinner, and brunch, with chili among the casual staples and pizza and ribs on the menu. Service stays fast despite the small footprint, a point reviewers praise alongside the cozy atmosphere and friendly staff. Groups and private parties fit the setup, and there is a bar for drinks.
In spring and summer the dining area expands onto a seasonal sidewalk cafe. Find it at 136 West Broadway. Hours run Monday through Friday from 11 AM to half past nine PM, and Saturday and Sunday from 10 AM to half past nine PM.
