1803 NYC

Named after the year of the Louisiana Purchase, the space features big windows, covered outdoor tables, and balcony seating. It also houses Bon Courage, a Prohibition-style speakeasy bar. The kitchen serves regional plates like charbroiled oysters in butter sauce, seafood gumbo, and beignets. While the restaurant offers a late-night menu with quick service, weekend daytime visits center on brunches paired with live jazz and acoustic sets.