Beefbar New York

Set in Tribeca's historic Powell Building, this stylish spot pairs fine beef cuts with street food-inspired bites.

  • Mon – Wed, Sun, 17:00 – 23:00; Thu, 17:00 – 00:00 (+1); Fri – Sat, 17:00 – 01:00 (+1)
  • $$$$
  • 105 Hudson Street
  • 4.6 (658 reviews)

People

Riccardo GiraudiOwner
Thierry PaludettoChef
Peter JinChef
Humbert & PoyetDesigner
Sameeha MohiuddinOther

Description

Marking the brand's American debut, the space features a stylish bar and private rooms designed by Humbert & Poyet. The kitchen sources from Snake River Farms and Creekstone, offering premium beef alongside plant-based plates. Guests frequently highlight the bone marrow, porterhouse, and truffle fries. It is a pricey option, but the polished service and sharp design make it a reliable choice for special occasions.

Good to know

Cheaper Angus optionsRibeye serves two