Beefbar New York
4.6 (658)restaurant
4.6 (658)Set in Tribeca's historic Powell Building, this stylish spot pairs fine beef cuts with street food-inspired bites.
People
Riccardo GiraudiOwner
Thierry PaludettoChef
Peter JinChef
Humbert & PoyetDesigner
Sameeha MohiuddinOther
Description
Marking the brand's American debut, the space features a stylish bar and private rooms designed by Humbert & Poyet. The kitchen sources from Snake River Farms and Creekstone, offering premium beef alongside plant-based plates. Guests frequently highlight the bone marrow, porterhouse, and truffle fries. It is a pricey option, but the polished service and sharp design make it a reliable choice for special occasions.
Good to know
Cheaper Angus optionsRibeye serves two