A Manhattan Korean Tasting Counter Serves Grilled Courses
Reserve a seat at this Manhattan Korean tasting counter to watch each course take shape over custom grills.
🔥 Dinner Along The Kitchen Counter
Diners at bōm gather around an intimate Manhattan Korean tasting counter to watch progressive tasting courses unfold over custom built-in grills. Michelin-starred chef Brian Kim and the OIJI MI team direct the service right at the counter, offering a direct view of the kitchen team plating each dish. Food arrives at a steady, calibrated pace in bite-sized portions that begin with flavor-packed amuse-bouches.
Guests enjoy thoughtful beverage pairings alongside savory selections that transition into refreshing sorbet and a dessert shaped like a moon jar. Due to the fixed nature of this set menu, the kitchen cannot accommodate dietary restrictions or allergies during any seating.
Booking requires prepayment of the full dinner menu price, with intimate parties limited to one through six guests. Find the dining room at 17 W 19th St in Manhattan. Dinner runs Tuesday through Saturday from half past five PM to half past eleven PM, and Sunday from 5 PM to 11 PM.
