Moono

Housed within a landmark three-story former library in Manhattan, this upscale restaurant comes from Chef Hoyoung Kim following the Michelin-starred Jua. The dining room pairs a stylish atmosphere with refined modern Korean dishes that balance deep flavors and careful seasoning. The menu features house-made naengmyeon noodles alongside items like smooth, restrainedly sweet buckwheat ice cream, drawing praise for attentive service while facing occasional notes of high pricing and smaller portions.