bōm

Led by Michelin-starred chef Brian Kim and the OIJI MI team, the venue places diners right at the counter for a first-row view of the kitchen team as they plate each course. Food arrives at a steady, calibrated pace in bite-sized portions, moving from flavor-packed amuse-bouches to sweets like a sorbet and a moon jar–shaped dessert. Thoughtful beverage pairings complement the menu. Because of the tasting format's fixed nature, the kitchen cannot accommodate dietary restrictions or allergies.