Katong Butcher Shop With S$89 French Turkeys: Oh Deli

Oh Deli, at 431 East Coast Road, Singapore 429018, is a family butcher and deli in a Katong shophouse that is closed on Monday and open Tuesday to Sunday from 9am to 6pm, public holidays included unless the shop says otherwise. If you are searching butcher shop near me on the east side this autumn, its Christmas 2026 list is already up: a plain, thawed French turkey of 3 to 4kg costs S$89 and is available from 16 November 2026.

The shop's About page names its founders directly: Oh Deli is the creation of the Oh sisters, Annie, Patsy, Jenny and Susie. The family background explains the range. The sisters ride on what they describe as their family's third-generation chilled meat importing business, which is why a small neighbourhood shop can stock French turkeys, Dorper lamb and Angus beef side by side.

Patsy is the butcher in the family, and the shop says she makes its gourmet sausages by hand. That is the detail that separates Oh Deli from a supermarket chiller. The Dorper lamb version with feta, sundried tomato and basil, at S$8.98 a pack, is the one to try first if you have never shopped here.

The shop sits on the stretch of East Coast Road that runs through Katong, among two-storey shophouses with five-foot ways in front. Buses along East Coast Road stop a short walk away, and the street is busy with traffic, so come on foot or by bus rather than hunting for a kerbside space.

Katong Point, the small mall at 451 Joo Chiat Road, is the nearest landmark that most taxi drivers will know. From there, Joo Chiat Road runs north through one of the best-preserved Peranakan shophouse districts in Singapore, which makes this a pleasant place to combine a meat order with a slow morning out.

The Christmas 2026 page sets out three turkey options, all raw and all 3 to 4kg. The Christmas French Turkey, plain and thawed, is S$89. The Gourmet French Turkey, marinated and stuffed, is S$139. The Turkey Package is S$169.90. Every one is marked available from 16 November 2026, so a Thanksgiving dinner on 26 November and a Christmas lunch on 25 December both fall inside the window.

The showpiece is the raw Beef Wellington. A whole one of about 900g to 1kg is S$249.90, and a smaller 500 to 600g version is S$149.90. You bake it yourself, which means the pastry comes out crisp at the table rather than softened in a delivery box. Other roasts include a boneless, stuffed Dorper lamb leg of 1.5 to 1.8kg at S$149.90, and a skin-on pork rack, frenched and scored, of about 1.5kg for S$85.

An honest call: unless you are cooking for eight or more, skip the full turkey package and buy the plain bird at S$89. The plain turkey arrives thawed, so it is ready to season the day before, and the money saved covers the small Beef Wellington as a second centrepiece. Two smaller roasts are easier to manage in a home oven than one very large one.

Outside the festive season, the everyday range is just as useful. A Fresh Organic Chicken, whole without head and feet, costs S$27.40. A rolled pork belly of about 2kg, raw and ready for roasting, is S$105. For a quick dinner, Angus beef burger patties are S$6.60 each for 150g. Several Angus steaks were marked out of stock online in October, which is common before the holidays.

The ordering rules are simple. Delivery needs a minimum spend of S$80, and orders above S$125 are delivered free. For anything under that, walking in is the better option, and it lets you see the sausages and roasts before you choose. The shop also has a cafe listed on its site, a useful stop for a coffee while your order is packed.

Remember that Monday is the closed day, which catches out many first-time visitors on a long weekend. In the run-up to Christmas the weekend is when most people try to collect, so if you can, collect on a weekday morning soon after the 9am opening, and order festive items early, since the site gives a start date but no stated cut-off.

If you arrive and a cut has sold out, Katong has backup options within walking distance. The supermarkets at Katong Point and at Parkway Parade carry a standard meat range, and the shophouse bakeries along East Coast Road sell kueh and bread to round out the order. For another specialist butcher, Meat Collective on Tanjong Katong Road is a short taxi ride away.

From the shop, walk west along East Coast Road and you pass Katong's famous laksa stalls and Peranakan bakeries, many of them in restored shophouses with tiled facades. Turn into Joo Chiat Road and continue to Koon Seng Road, where the row of pastel terrace houses with carved timber doors is one of the most photographed streets in the city. The full loop takes about an hour at a gentle pace.

If you would rather stay in the shade, the East Coast Park beach is a short ride south, and the park connector paths are good for a stroll once the afternoon heat fades. Carry your meat in an insulated bag, or plan the walk before the shop rather than after, since a raw turkey and the Singapore climate are a poor combination.

Address: Oh Deli, 431 East Coast Road, Singapore 429018. Hours: Monday closed; Tuesday to Sunday 9am to 6pm, including public holidays unless otherwise stated. Christmas 2026 turkeys and roasts are listed as available from 16 November 2026. Delivery minimum S$80, free delivery from S$125.

Prices quoted come from the shop's website in October 2026: French turkey S$89, gourmet stuffed turkey S$139, turkey package S$169.90, Beef Wellington S$249.90 and S$149.90, stuffed lamb leg S$149.90, pork rack S$85, organic chicken S$27.40, rolled pork belly S$105, lamb sausages S$8.98 and Angus patties S$6.60. Ask the Karpo APP for a Katong laksa stop to round off the trip.