Israeli Restaurant Near Me in Park Slope: Miriam's Seven-Day Brunch Since 2005

Miriam serves brunch seven days a week, from 10 am on weekdays and 9 am on weekends, and has done so on Fifth Avenue since 2005. The restaurant sits at 79 5th Ave, Brooklyn, NY 11217, in Park Slope, a short block from Flatbush Avenue. Chef Rafael Hasid named it after his mother, and the Jerusalem Breakfast costs $23 on the current menu. Anyone typing israeli restaurant near me in brownstone Brooklyn lands on the room neighbors have queued for on Sunday mornings for two decades.

Miriam occupies a storefront at 79 5th Avenue, on the stretch of Park Slope that runs north toward the Barclays Center. On the Grid's Park Slope guide sums up the location well: close to the arena, yet far enough from the constant traffic of Flatbush Avenue. The Bergen Street station on the 2 and 3 lines is the closest subway stop, and Atlantic Avenue to the north connects most other lines within a ten-minute walk.

The street door shares its block with Sawa, a Lebanese restaurant two doors down, so two Middle Eastern kitchens face the same sidewalk. Inside, the Infatuation singles out the two-tops and bar seats for dates and notes that the tables can be pushed together when a group arrives for shared plates. Miriam's own events page calls the room casual and fast-paced with a romantic touch.

Rafael Hasid opened Miriam in Park Slope in 2005, and it became the flagship of what is now a small family of Miriam restaurants on the Upper West Side, in the West Village and on the Upper East Side. In a 2019 video visit by The Points Guy, Hasid explained that the restaurant carries his mother's name and borrows from her recipes, and he pointed out that close to a quarter of a million Israelis live in New York City.

Time Out's 2010 listing described a lantern-lit room and an Israeli-fusion menu built on herbs, spices and abundant salads, and it called the weekend brunch, then priced at $7.95, predictably crowded. That crowd never really left. Resy's editors still list Miriam among the best Brooklyn gems and New York's essential brunch spots, and their note on the venue says plainly that they come for the everyday brunch and the Jerusalem Breakfast.

Brunch runs until 4 pm every day. The Jerusalem Breakfast is the house standard: herbed scrambled eggs, za'atar labneh, avocado, tomato salad, Syrian olives and a sesame simit bagel, for $23. Traditional Shakshuka, $24, comes with poached eggs, hummus, tahini, shug and pita, and a Tomatillo Shakshuka swaps in feta and roasted eggplant. Malawach, the flaky Yemenite pastry, arrives with melted fontina and cheddar, hard-boiled eggs, crushed tomato and shug.

Two dishes reflect how Hasid mixes Israeli and New York habits. Latkes Benedict stacks poached eggs and smoked salmon over potato pancakes with a harissa hollandaise, $27. Challah French Toast, $20, gets mixed berries, Vermont maple syrup and cinnamon whipped cream. One honest skip: the Pistachio Pesto Pasta is a perfectly pleasant plate, but it is the least Israeli thing on the list, and the Malawach costs a dollar less.

For a lighter table, the hummus plates come with tahini, harissa and pita, from Hummus and Falafel at $19 to Hummus and Lamb Shawarma at $25. Sides are where regulars fine-tune an order: a sesame simit bagel is $4, a za'atar flatbread $6 and a side of labneh $10. The homemade mint lemonade, $5, appears in Google reviews quoted on Miriam's own site alongside the green shakshuka and potato pancakes.

At 4 pm the kitchen switches to the dinner menu, which runs until 10 pm every night. Start with the salatim, nine small cold salads sold as a set: three for $18, five for $30 or all of them for $45. The list includes burnt grilled peppers with cherry vinegar, pink turnips in harissa, Moroccan carrot with cumin and garlic, roasted beet with pomegranate, and brine pickles with Syrian olives.

The grill section is the heart of dinner. Skewers come with a side and include the Kofta Kebab of beef and lamb for $28, a Labneh Chicken Thigh with smoky spice for $26 and a King Oyster Mushroom for vegetarians. The Lamb Shawarma Terracotta, $34, layers lamb over majadra rice with slow-roasted tomato, yogurt sauce and almonds, and a Google reviewer on the restaurant's homepage calls the lamb shawarma the standout of the meal.

The Whole Butterflied Bronzino is built for two at $87, with harissa, tchuma pepper sauce and chermoula. Desserts include burnt cheesecake with wine-braised grapes and mini knafeh cream cups topped with crushed pistachio. The bar pours an Israeli white, Gilgal Sauvignon Blanc from the Golan Heights, by the glass, and the cocktail list includes the Lil Cuke, made with Lillet, cucumber puree and fresh mint, and a sake Bloody Miriam.

The Infatuation warns that weekend brunch means a wait, and On the Grid's writer describes a line out the door on weekend afternoons. Reservations are the fix. Miriam books through SevenRooms and Resy, and on Saturday, October 24, 2026, SevenRooms showed slots every 15 minutes from 9 am, each held for 90 minutes. Booking the 9 am opening gets you fed before the weekend line on the sidewalk starts to build.

Weekday brunch is the local secret: the same Jerusalem Breakfast and shakshuka, served from 10 am, with Resy showing open dining-room tables all morning in late October. Families get a kids menu, including a $14 chicken schnitzel with rice, fries or mashed potatoes. If the door is jammed on a Sunday, walk two doors down to Sawa, where chef-owner Samaya Boueri Ziade serves Lebanese cooking with freshly baked pita, and Resy lists weekend brunch there too.

Grand Army Plaza, the northern entrance to Prospect Park, is about a ten-minute walk southeast along Flatbush Avenue. Frederick Law Olmsted and Calvert Vaux designed the plaza in 1867 as the park's grand entrance, and the Soldiers' and Sailors' Arch, completed in 1892, was fully restored in 2021. A morning loop through the park ends neatly at a 9 am brunch table on Fifth Avenue.

For the evening, Union Hall on Union Street is about ten minutes south down Fifth Avenue. It is a 5,000-square-foot bar converted from a warehouse, with two indoor bocce courts, fireside seating and a basement room for comedy and music. The bar opens at 4 pm on weekdays and 1 pm on weekends, and its October 2026 calendar lists comedy shows most nights at 7:30 pm.

Miriam, 79 5th Ave, Brooklyn, NY 11217, in Park Slope. Kitchen hours are Monday to Friday 10 am to 10 pm and Saturday and Sunday 9 am to 10 pm. Brunch runs until 4 pm daily, and dinner runs from 4 pm to 10 pm. Reservations through SevenRooms or Resy, with tables held for 90 minutes. Takeout ordering runs through Toast.