Churrascaria Near Me: Fogo de Chão Brooklyn at City Point Guide

Fogo de Chão Brooklyn sits inside City Point at 445 Albee Square West, and on weekdays the full churrasco costs $56 at lunch and $75 at dinner per person, according to the restaurant's current Brooklyn menus. If you typed churrascaria near me anywhere around Fulton Street or DeKalb Avenue, this is the closest true rodízio: gaucho chefs walk skewers of picanha, fraldinha and lamb from an open grill to your table until you flip your card to red. Kids 6 and under eat the churrasco free, and ages 7 to 12 pay half.

The restaurant is the Brooklyn branch of a chain that started in Porto Alegre, Brazil, in 1979, and it opened at City Point in April 2024 as Fogo's third New York location after Midtown and the World Trade Center area. City Point says the complex is steps from the DeKalb Avenue station, which serves the B, Q and R, and it also points riders to Hoyt-Schermerhorn, Nevins Street and Hoyt Street. Drivers can self-park or use the discounted LAZ garage the restaurant lists on its location page.

Parties of more than 14 are routed to group dining, which covers private and semi-private rooms up to a full buyout. Because the dining room shares a building with a food hall and a cinema, weekend evenings bring a steady stream of walk-in traffic, so a reservation matters more on Friday and Saturday than on a quiet Tuesday lunch.

Every seat gets a two-sided card. Green, which Fogo labels Yes, Please, tells the passing gaucho chefs to stop at your table; red, No Thanks, sends them past. The dinner menu names bone-in ribeye, picanha, fraldinha, lamb chops, filet and roasted chicken among the cuts, and the chefs carve each portion straight off the skewer onto your plate with tongs you hold. Tell the chef how you like it cooked; the outer slices of a picanha skewer run more done than the center, so medium-rare fans should ask for a cut from the middle.

The Market Table and Feijoada Bar comes with every churrasco and is worth one controlled visit. It runs along a white marble counter in front of the grill and holds seasonal salads, charcuterie, exotic fruit, black pepper candied bacon and feijoada, the black bean stew with sausage served over rice. If you only want that spread, it is $42 at dinner and $39 at weekend brunch. Take the candied bacon and a spoonful of feijoada, and leave the full bowl of stew for another day when meat is coming.

The Indulgent Churrasco, $97 at dinner and $78 at weekday lunch, adds a dessert plus one enhancement: a crab cake, a butter-bathed lobster tail, roasted bone marrow or black truffle butter. Those enhancements also sell on their own, with the lobster tail and crab cake at $20, bone marrow at $18 and truffle butter at $10. For two people sharing, ordering one bone marrow on top of two standard churrascos gets most of the indulgent experience for less money.

For big groups, the shareable cuts are the theatrical move: a 36-ounce dry-aged tomahawk aged 42 days is $150, a 20-ounce Wagyu New York strip is $190 and a 24-ounce Wagyu ancho, the ribeye, is $200. Single churrasco cuts of 8 to 10 ounces, including picanha, fraldinha, lamb picanha and a double-cut pork chop, are $56 at dinner if someone at the table does not want the full rodízio. Non-meat eaters can order branzino, salmon, a cauliflower steak or tofu instead.

Bar Fogo runs happy hour all day Monday through Thursday, with $6 beers, $8 South American wines and $10 cocktails, according to the location page. The classic caipirinha, cachaça muddled with lime and sugar, is $12 on the regular cocktail list, and the premium version is $16. A mango habanero caipirinha sits at $16.50 for people who want heat. Sitting at the bar on a Wednesday evening is the cheapest way to sample the room before committing to the full dinner.

Brazilian sides arrive with the churrasco at no extra charge, but the menu also lists paid sides: lobster mac and cheese at $19, potatoes au gratin at $9.50, yuca fries at $8 and rainbow carrots at $12. Honest advice: skip the paid sides on your first visit. Between the Market Table, the included sides and the skewers, almost nobody finishes a lobster mac and cheese, and the $19 is better spent on a second caipirinha or a shared dessert.

Weekday lunch runs 11:30 AM to 3 PM, Monday through Friday, and it is the value play: the same rodízio at $56 instead of $75. Dinner starts at 3 PM on weekdays and 2 PM on weekends, closing at 10 PM Monday through Thursday, 10:30 PM on Friday and Saturday and 9 PM on Sunday. Weekend brunch from 11 AM to 2 PM adds an omelet station, Belgian waffles and a braised beef rib hash to the Market Table, with the churrasco at $59.

The birthday crowd is real here; OpenTable reviewers describe booking the room for a daughter's birthday, and the private and semi-private rooms exist for exactly those groups. Parents with small children get the most out of weekend brunch, since the under-6 churrasco is free at every meal. If you arrive without a reservation and the host quotes more than 30 minutes, walk to DeKalb Market Hall in the same building rather than hovering at the bar. Some OpenTable reviewers complained about paying more than $150 for two and still waiting on meat, while others said the cuts arrived fast and often; flipping the card to green early and asking a passing chef for picanha by name helps.

City Point itself is the easiest add-on. DeKalb Market Hall, downstairs in the same complex, is a food hall that includes a Katz's Delicatessen outpost, which is useful if part of your group wants a pastrami sandwich instead of a rodízio. Alamo Drafthouse Cinema, also inside City Point, serves food and drinks during films, so an early 3 PM churrasco followed by a 6 PM screening works as a full Brooklyn afternoon without crossing a street.

If you would rather walk off the meat, Fulton Street Mall runs right outside, and Fort Greene Park is a short walk east along DeKalb Avenue, a good place to climb the hill to the Prison Ship Martyrs' Monument after a heavy dinner. Coming from Manhattan, the Q train reaches DeKalb Avenue as the first stop after crossing the Manhattan Bridge from Canal Street, which is faster than driving into the garage on a Friday night.

Address: 445 Albee Square West, Brooklyn, NY 11201, inside City Point. Dress is smart casual and Fogo says jeans are fine. The restaurant accepts American Express, Diners Club, Discover, JCB, Mastercard and Visa. Holiday service runs all day at dinner pricing, with Thanksgiving, Christmas Eve and Christmas hours set from 11 AM to 8:30 PM. Delivery and pickup run through Fogo's own ordering site, and the Fogo Butcher Shop sells ready-to-grill cuts for home.

Upcoming dates already posted on the location page include a Wine and Wagyu bar event on Thursday, November 5. Over Halloween weekend, October 30 to November 1, pickup and delivery orders of $65 or more come with free black pepper candied bacon. For a first visit, the simplest plan is a weekday lunch reservation near the grill, green card up, picanha and lamb chops first, one trip to the Market Table and a red card before the third round of chicken.