French Bakery Near Me in Pinecrest: Atelier Monnier on South Dixie

Atelier Monnier calls itself the French bakery and wine boutique of Miami, and its Pinecrest shop at 9563 South Dixie Highway is now where the brand is centered. The boutique sells croissants, canelés, gluten-free mousse cakes and Neuhaus chocolates under one roof, alongside a wall of Bordeaux, Rhône and Tuscan bottles. It stays open until 9 pm on Fridays and Saturdays, so this is the french bakery near me answer for south Miami-Dade when you want pastry after dinner.

The man behind the name is Patrick Feyten, described on the bakery's About page as a native of Belgium and a passionate foodie whose ambition was to bring top-quality artisanal pastries and savory dishes to the streets of Miami. The same page says every sweet and savory product is made in-house by an international team, and the press page quotes a Spanish-language roundup naming the Belgian Feyten as the founder of one of the places where French pastry craft shows at its best in the city.

For years Atelier Monnier ran four Miami addresses: Brickell, South Beach, Bird Road and Pinecrest. That map has shrunk. A notice on the brand's online store explains that the company is bringing its locations together into the flagship Pinecrest Boutique and the Bakery Atelier on Bird Road, and that Paolo Fontanot Bakery took over management of the Brickell and South Beach shops as of October 1, 2025. If an old guide sends you to 848 Brickell Avenue, you will no longer find Atelier Monnier running that counter.

The practical result is that Pinecrest carries the full range, and Bird Road at 9825 SW 40th Street is where the pastries are produced. Bird Road keeps shorter hours, closed on Mondays and shutting at 4 pm most weekdays, so for sitting down with a coffee and browsing the cake case, the Pinecrest boutique is the better visit.

The viennoiserie is priced for everyday buying. On the store's Croissants, Danishes and Bread page, a plain croissant runs $2.65 to $3.75 depending on size, a chocolate croissant tops out at $3.95 and an almond croissant at $5.95. The chocolate almond croissant, the one most regulars point to, is $5.95 at full size. Canelés are $2.85 each, a palmier is $5, pain aux raisins and fruit danishes start under $3.50, and a bag of chouquettes starts at $1.

Bread is equally modest. A ficelle baguette is $2.95, an epi baguette $3.25, an individual sourdough roll $1.95 and a whole banana bread $14.95. The newer item worth trying is the XL egg croissant, which the store describes as a croissant with two eggs and cheddar baked in, for $7.95. It is a breakfast in one piece, and a sensible order if you are eating in the car on US-1.

Atelier Monnier's store FAQ states plainly that the bakery specializes in gluten-free cakes, and the individual cake list bears that out. The Ivory, the Passion, the Crunchy, the Opera, the Tiramisu, the 3 Chocolate and the Chocolate Napoleon are all labeled gluten-free and priced at $8.50 each. The mixed berry tart and the Bar Rocher are also $8.50, while the millefeuille, the large chocolate éclair, the almond pear tart and the lemon meringue tart are $7.50 apiece. A Saint-Honoré individual is $9 and asks for 24 hours' notice.

For something more playful, the store sells sweet petits fours in sets: four Creation pieces for $16, or a dozen Heritage pieces for $39. Mousse verrines in two-ounce cups are $3.25. These small formats are the easiest way to taste across the case without committing to a whole cake, and they travel well to a dinner party.

Whole cakes come with lead times that are worth knowing before you promise one for a birthday. The fraisier, the Saint-Honoré, the Tropézienne and the millefeuille cake are all listed as requiring 72 hours' notice, and the Parisian flan tart for eight needs 48 hours. The store notes that it will try to meet last-minute requests, but that 72 hours is generally required for cakes serving 15 or more. Gluten-free whole cakes such as the Ivory start at $35 for the smallest size.

Delivery has also been reorganized around the consolidation. The online store advertises free delivery anywhere in Miami-Dade on orders of $50 or more, and free shipping within Florida on orders of $200 or more, which is how the brand now reaches Brickell and Miami Beach customers it used to serve in person.

The wine side is not an afterthought. The About page says the Pinecrest boutique carries a varied selection of fine French and Italian wines and hosts food and wine pairing events, and the online store organizes bottles by Bordeaux appellation, from Margaux and Pauillac to Pomerol and Saint-Émilion, with a separate shelf of reds under $40. Belgian Neuhaus chocolates fill the confectionery section, a nod to the founder's roots.

This is why the late hours matter. Monday through Thursday the boutique runs 7:30 am to 7 pm, Sunday 7:30 am to 6 pm, but Friday and Saturday it stays open until 9 pm, which turns it into an easy stop for a bottle and a dessert box on the way to a dinner in Pinecrest or Palmetto Bay.

The boutique sits on South Dixie Highway, the commercial spine of Pinecrest, a short drive south of Dadeland Mall. The most rewarding detour is Pinecrest Gardens on Red Road, the village-run garden on the original Parrot Jungle grounds, where shaded paths wind past banyans and a lake. Pick up a box of canelés first and save them for a bench there. Shoppers heading north can fold in Dadeland on the same trip.

Address: 9563 South Dixie Highway, Pinecrest, FL 33156. Hours: Monday to Thursday 7:30 am to 7 pm, Friday and Saturday 7:30 am to 9 pm, Sunday 7:30 am to 6 pm. The Bird Road Bakery Atelier is at 9825 SW 40th Street, closed Mondays. Croissant from $2.65, canelé $2.85, egg croissant XL $7.95, individual gluten-free cakes $8.50. Whole cakes often need 72 hours' notice. Free Miami-Dade delivery from $50.