The habit of closing deals over lunch in Miami has produced a parallel menu economy. While dinner menus sprawl and drift, the weekday business-lunch offerings in Brickell and Coral Gables lock into fixed three-course structures, predictable pricing and explicit time windows. These aren't condensed versions of the evening carte; they're purpose-built formats designed for professionals who need to know the total, the timing and the table layout before the reservation is confirmed.
The Karpo app shows you which Brickell and Coral Gables business-lunch tables are open right now, with live midday hours and reservation windows so you can book the exact time slot your meeting needs.
Edge Miami runs a weekday executive lunch with Miami Spice pricing on a Brickell rooftop
Edge Miami at Four Seasons Hotel Miami, 1435 Brickell Avenue, serves a three-course executive business lunch Monday through Friday from noon to 3:00 pm. The weekday Miami Spice lunch menu runs around forty dollars per person, a fixed price that eliminates the need to navigate à la carte decisions when you're trying to close a contract. The rooftop setting on the seventh floor overlooks Brickell's high-rises, with polished wood, contemporary furnishings and greenery around an outdoor pool terrace, plus large windows filling the indoor dining room with soft natural light.
Because Edge participates in Miami Spice during weekday lunch, the three-course structure is defined in advance—you can plan the entire meal budget and timing before you walk in. Reservations are recommended and bookable via major platforms or through the hotel's dining desk, which matters when you're scheduling back-to-back meetings. The predictable format makes it easier to repeat the venue for recurring client lunches without surprises.
Hutong Miami offers tiered Power Lunch courses from two to four plates in Brickell
Hutong Miami, 600 Brickell Avenue, Suite 170, runs a dedicated Power Lunch menu Monday through Friday from noon to 4:00 pm. The streamlined business offering starts at about twenty-two dollars for a main and side, climbs to roughly thirty dollars for three courses and reaches around thirty-eight dollars when you add dessert for a four-course experience. The refined dining room features sculptural lattice woodwork, red accents, contemporary Chinese art and tall ceilings, with a mix of banquettes and round tables that balance drama with corporate-friendly spacing.
The tiered structure—two-, three- or four-course options—lets you dial in both timing and budget depending on whether you're hosting a quick status check or a longer negotiation. You don't need to parse the full dinner menu; the Power Lunch is its own document, and reservations are encouraged via online platforms so you can lock specific time slots. That precision is why the format works for repeat business dining rather than one-off client meals.
Fleming's Prime Steakhouse offers a forty-nine-dollar all-day prix fixe and sub-twenty handhelds
Fleming's Prime Steakhouse & Wine Bar at 600 Brickell Avenue, Suite 150, serves lunch Monday through Friday starting at 11:00 am and stays open until 10:00 pm those days. The all-day prix fixe menu runs forty-nine dollars for two courses, while handhelds and entrée salads start around twenty dollars, giving you flexibility to match the format to the meeting length. The space follows classic American steakhouse styling—dark woods, leather chairs, white tablecloths, warm lighting—with booths and tables arranged in sections that feel private beneath subtle wine displays and polished stone floors.
The forty-nine-dollar prix fixe can be deployed at lunch to keep per-person spend consistent for business entertaining, while the twenty-dollar handhelds and salads work for shorter sessions when you need food on the table but not a full parade of courses. Reservations are recommended via major platforms or directly, and the steakhouse format signals enough formality for client-facing meals without the theater of a tasting menu. The Karpo app tracks live table availability here, so you can confirm midday openings before you leave the office.
Las Sandwicherie Brickell runs counter service from nine in the morning until five the next morning
Las Sandwicherie Brickell, 60 SW 10th Street, operates daily from 9:00 am to 5:00 am, covering early, standard and late lunch windows without a kitchen break. Sandwiches start around ten dollars and thirty cents, and most complete meals—sandwich plus juice or smoothie—land under twenty dollars. The compact, casual shop has a long counter, colorful chalkboard-style menu, bright tiled surfaces and a few small tables, lit by a mix of natural front-window light and simple overhead fixtures in a relaxed street-corner setting.
Because it's open from nine in the morning until five the next morning, you can schedule an early lunch around 11:00 am or push a late meeting to 3:00 pm or later without worrying about whether the kitchen is still running. Walk-in service means no reservations, which works when your team's timing is unpredictable or you need to grab lunch between back-to-back calls. The sub-twenty-dollar complete meal makes it easy to expense without special approval, and the informal counter format removes the pressure of a sit-down service window.
Tullio Miami serves a twenty-nine-dollar Italian Business Lunch off Miracle Mile in Coral Gables
Tullio Miami, 160 Andalusia Avenue in Coral Gables, runs lunch Monday through Friday from noon to 9:45 pm, with slightly later Saturday and Sunday starts at 1:00 pm. The Business Lunch is priced at about twenty-nine dollars per person, and the restaurant also offers a sixty-dollar Business Dinner on select nights. The warm neighborhood trattoria interior features light-colored walls, wood tables, simple pendant lighting and closely spaced two-tops and four-tops, framed by large street-facing windows that bring in soft midday light from Andalusia Avenue.
The defined twenty-nine-dollar Business Lunch makes it simple to book recurring midweek meetings with consistent pricing, and the restaurant explicitly advises reservations—bookable via OpenTable or by phone—signaling that planning ahead matters for daytime business dining. The quieter Coral Gables location pulls you away from Brickell's tower density, which can be an advantage when you want a calmer tone for strategy conversations or repeat client check-ins just off Miracle Mile offices.
How to choose
Pick the Brickell rooftops and steakhouses—Edge, Hutong and Fleming's—when you need polished service, clear prix fixe business-lunch menus and enough privacy for longer meetings where the conversation matters more than speed. Choose Las Sandwicherie in Brickell when an informal, fast, sub-twenty-dollar lunch works better than a sit-down meal and your team's timing is unpredictable or compressed between other commitments. Head to Tullio in Coral Gables when you want a quieter, neighborhood feel with a defined twenty-nine-dollar Business Lunch and easy access from Miracle Mile offices, especially for recurring client meetings that benefit from a calmer setting away from Brickell's mirrored towers and midday foot traffic.
One correction before you go
A common assumption is that Miami business lunches only happen at the same tourist-heavy spots that dominate dinner lists. In reality, serious daytime deal-making is centered around dedicated business-lunch menus and executive lunch offerings in working districts like Brickell and Coral Gables, where pricing, timing and course structure are tailored to professionals rather than visitors. The formats—three-course Miami Spice at Edge, tiered Power Lunch at Hutong, forty-nine-dollar prix fixe at Fleming's, twenty-nine-dollar Business Lunch at Tullio—are built for repeat corporate dining, not one-time tourist experiences, and the venues explicitly market weekday midday service as a separate product from their evening programs.
Practical notes
Edge Miami at Four Seasons Hotel Miami is at 1435 Brickell Avenue; weekday executive lunch runs Monday through Friday, noon to 3:00 pm; reservations recommended via major platforms and hotel dining desk. Hutong Miami is at 600 Brickell Avenue, Suite 170; Power Lunch Monday through Friday, noon to 4:00 pm; reservations encouraged via online platforms. Fleming's Prime Steakhouse & Wine Bar is at 600 Brickell Avenue, Suite 150; lunch Monday through Friday from 11:00 am, open until 10:00 pm; reservations recommended via major platforms or directly. Las Sandwicheria Brickell is at 60 SW 10th Street; open daily 9:00 am to 5:00 am; walk-in, no reservations. Tullio Miami is at 160 Andalusia Avenue, Coral Gables; lunch Monday through Friday noon to 9:45 pm, Saturday 1:00 pm to 9:45 pm, Sunday 1:00 pm to 9:00 pm; reservations always recommended via OpenTable or by phone.
Tags: #LunchNearMe #BusinessLunchMiami #BrickellLunch #CoralGablesLunch #ThreeCourseLunch #ExecutiveLunchMiami #EdgeMiami #HutongMiami #FlemingsSteakhouse #LasSandwicherieBrickell #TullioMiami #MiamiSpiceLunch #WeekdayLunchBrickell #MiracleMilleLunch #MiamiBusinessDining
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