Yetnal Tongdak & Jokbal

The kitchen prepares traditional tongdak with a lightly breaded, crisp skin, a hint of spice, and evenly seasoned meat. Servings of pig's feet come paired with added accouterments to round out the meal. Service is prompt and the tidy dining room keeps the setup straightforward, but timing is essential: eating fresh at the table ensures the chicken stays hot and juicy, whereas takeout orders can suffer from dryness on the way home.