Korean Wings Bring Serious Crunch to Ridgewood
Eating Korean wings in Ridgewood means crisp edges, soy or hot sauce, and fried dumplings alongside.
🥢 The Crunch Factor
Ridgewood has a crunchy answer to your next wing craving. Garlic To the Chicken on Forest Avenue turns out Korean fried wings with deeply golden edges and a glossy coating. Fried dumplings bring another crackly bite to the table, with beef bulgogi and shrimp teriyaki widening the options beyond chicken.
Choose your sauce with care. The wings come with soy sauce or a very hot spicy sauce, a distinction worth settling before you order for the group. Texture gets plenty of praise, while feedback on seasoning varies. Chicken katsu draws more mixed reactions, including complaints about dryness and a heavy coating of fried crumbs.
Keep Forest Avenue in mind for a midday meal or an evening wing order. The kitchen opens at noon every day, closing at 9 PM Monday through Saturday and 8 PM on Sunday. Time your stop around those hours, whether you are making wings the main event or adding dumplings to the order.
