Bazaar Meat by José Andrés

Dinner here is designed as a performance. Beyond the wood-fired mains, the meal builds around playful, high-concept starters like cotton candy foie gras, croquetas, and a Caesar salad prepared tableside. Opting for the theatrical tasting menus offers a structured tour of these signature creations alongside rich Iberico, though the kitchen's brisk pacing means courses can occasionally stack up on your table.