Bazaar Meat by José Andrés
Tucked inside the Ritz-Carlton NoMad, Chef José Andrés pairs wood-fired meats with whimsical bites like caviar cones.
- Tue – Thu, Sun, 17:00 – 22:00; Fri – Sat, 17:00 – 22:30
- $$$$
- 35 West 28th Street, 2nd Floor
- 4.6 (543 reviews)
People
José AndrésChef
Description
Dinner here is designed as a performance. Beyond the wood-fired mains, the meal builds around playful, high-concept starters like cotton candy foie gras, croquetas, and a Caesar salad prepared tableside. Opting for the theatrical tasting menus offers a structured tour of these signature creations alongside rich Iberico, though the kitchen's brisk pacing means courses can occasionally stack up on your table.
Good to know
Chic dress codeNo athletic wearNo flip-flops