Wood Fired Brooklyn Pizza with a Sesame White Slice
Grab a crispy slice on Havemeyer Street and pull a cold beer from the stocked fridge to go with it.
🧅 Sesame and ricotta
Frank Pinello, founder and host of The Pizza Show on Vice, is the name behind this Havemeyer Street counter, where crispy wood fired pies share the lineup with classic Grandma slices. The room keeps a classic local feel, with a small seating area and a fridge stocked with beer.
Beyond the standard pepperoni, the standout white slice comes topped with caramelized onion, ricotta, and sesame seeds. Gluten free crusts are on the menu too, and the shop sells raw dough for anyone who wants to bake at home.
Prices sit firmly in inexpensive territory. Doors open at 11 AM every day, with closing at 11 PM Sunday through Thursday and at midnight on Friday and Saturday, which leaves room for a late slice on the weekend. Grab one with a cold beer, then settle into one of the few seats in this cozy Brooklyn room.
