Diamond Slice

Run by Peter and Marta, this shop evolved from After Hours Pizza, a Friday-night pop-up at their Clinton Hill cafe. The kitchen uses California crushed tomatoes for its 20-inch pies and thick, soft-crusted Sicilian squares, offering toppings like spicy vodka and Buffalo chicken alongside the classics. Inside, the room channels a vintage local slice joint, soundtracked by old-school Japanese music. The staff is welcoming, though some visitors note a slight wait to reheat slices even outside peak hours.