White-Tablecloth Steaks Minutes From The Theater District
Cut-to-order steaks, watercress, and crisp fries arrive under warm light, a short walk from the Broadway houses.
🥩 The pre-theater cut
A cutter sends steaks out on white tablecloths at this Tenth Avenue chophouse, where curtain times set the pace of the room. Watercress and a metal cup of crisp fries land beside the ribeye, and the wine pours dark against the low light. The order to beat is the bone-in rib chop, charred at the edges and carved before the first act. A tomahawk arrives with a split lobster tail for the table that lingers. Regulars book the early seating, settle the check, and make the eight o'clock house with time to spare.
