Baires Grill

This New York outpost of a 25-year-old Argentine brand offers a relaxed pace with soft lighting and warm decor. Popular with those attending nearby shows looking for a nice but not super expensive meal, the dining experience begins with bread and spreads. The menu features generous portions that easily double as next-day leftovers, alongside appetizers like sausage and cheese. For those stopping by during the week, the restaurant hosts weekday half-price bar happy hours.