Marseille

For decades, this Broadway-adjacent spot has served as a reliable pre-theater standby. Chef Xavier Monge honors the port-city heritage of the restaurant's namesake, incorporating Italian and French influences into the menu. The two-star Times recipient balances its elegant decor with an unpretentious vibe and accommodating service. It is a down-to-earth take on the classic French setup, though purists should expect small departures from tradition, like fries served with ketchup instead of mayonnaise.