Manhattan Pizza From Coal Ovens to Gluten Free

4.5 (6,462)

Mon – Wed, Sun, 10:00 – 02:00 (+1); Thu, 10:00 – 04:00 (+1); Fri – Sat, 10:00 – 05:00 (+1)

69 7 Avenue South

The Nonna Maria pie is the slice to order at this corner shop at 69 7th Avenue South, which sells affordable slices and whole pies on thin or thick crust, with meat and chipotle toppings. It opens daily at 10 AM and stays open to 2 AM, 4 AM on Thursday and 5 AM on Friday and Saturday.

4.6 (8,473)

Mon – Thu, Sun, 11:30 – 22:00; Fri – Sat, 11:30 – 23:00

278 Bleecker Street

Whole coal fired pies, no slices, come from the brick oven at this pizzeria at 278 Bleecker Street. Order the Piccante or the garlic bread with mozzarella and marinara. It is cash focused and opens daily at 11:30 AM.

4.7 (3,782)

Mon – Sun, 12:00 – 22:00

104 Christopher St

Light, crispy slices like the Tartufo, the White Slice and the New Yorker, with toppings such as burrata and spicy salami, come from the counter at this shop at 104 Christopher St. Olive oil cake and bomboloni finish the order. Lines are common but move fast, and it is open daily from noon to 10 PM.

4.6 (2,952)

Mon – Thu, 11:00 – 22:30; Fri, 11:00 – 23:00; Sat, 10:00 – 23:00; Sun, 10:00 – 22:30

535 Hudson St

Gluten free pizzas like prosciutto, plus focaccia with olives, meatballs and caramel cheesecake come out of this dedicated gluten free kitchen at 535 Hudson St, a safe pick for celiac diners. Non dairy options are available, with seats inside and on the street. It opens at 11 AM on weekdays and 10 AM on weekends.