Wild

This farmhouse-chic eatery operates as a dedicated gluten-free facility, making it a safe choice for diners with celiac disease. The kitchen avoids the dry, crumbly texture typical of gluten-free baking, turning out dishes like focaccia with olives, meatballs, and prosciutto pizza. The menu also includes non-dairy options and desserts like caramel cheesecake. Guests can sit inside or at the outdoor street tables.