West African Hot Bar in Hell's Kitchen Sold by the Pound

B&D Halal #2 runs a West African hot bar on 9th Avenue, with West Indian favorites sold by the pound. Jollof rice and oxtail headline the steam tables, and the spread keeps going with jerk chicken, goat curry, seasoned beans, beef, and shrimp. Start with those two staples, then build the rest of the plate as you walk the line.

Gluten free options sit alongside choices for vegetarians and meat eaters, which gives a mixed appetite group more than one direction. Each person can follow their own cravings, and nobody needs to agree on a single main dish. It works as a halal buffet in Hell's Kitchen for lunch breaks and late dinners alike.

Plenty of hot bars work as quick takeout counters, though this room has plenty of seats for dining in, leaving space to settle into your meal. Find it at 613 9th Ave, open daily from 11 AM until 1 AM, a window that covers lunch, dinner, and a late plate.