Pasta Eater Hell's Kitchen

At this small Italian spot, diners are drawn to authentic handmade pastas like carbonara, amatriciana, and truffle pappardelle ai funghi. The carbonara is praised for its creamy balance, while the amatriciana is rich and well executed. The cozy atmosphere suits a pre-show meal, and the staff is noted for being friendly and attentive. Reviews also mention a warm welcome, a standout cannolo, and the occasional complimentary touch.