Wagyu Smash Burgers in Manhattan Limited to Twelve Each Night
Hunt for rare Wagyu smash burgers in Manhattan at a bi-level Village lounge serving only twelve patties each evening.
🍔 Limited Smash Burgers and Cocktails
Serious burger enthusiasts searching for rare Wagyu smash burgers in Manhattan make their way to Sip & Guzzle on Cornelia Street. The Greenwich Village destination spans two distinct levels created by renowned bartenders Shingo Gokan and Steve Schneider.
The kitchen crafts an ultra-exclusive smash burger using trimmings from their A5 Wagyu taku sando, where only twelve leave the kitchen nightly before selling out completely. Upstairs, the lively Guzzle bar pours inventive highballs and casual drinks, while the subterranean Sip lounge focuses on refined, spirit-forward cocktail creations.
Crowds pack both floors quickly on weekends, making early arrival essential for securing one of the coveted burgers. Guzzle welcomes guests starting at 4 PM daily, while Sip opens at 5 PM, with service continuing until 2 AM from Wednesday through Saturday.
