
ROMAE
4.7 (482)restaurant
This West Village spot pairs hand-rolled pasta with grass-fed steaks cooked over an open-flame Argentinian parrilla.
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Formerly known as Sabor Argentino NYC, this cozy Greenwich Village spot channels the dual culinary heritage of Buenos Aires, where Italian roots shape Argentinian grill culture. The kitchen turns out hand-rolled pastas like ricotta tortellini alongside classic starters like crispy provoleta and savory empanadas. For a shared feast, the parrillada para dos delivers a generous platter of charred meats straight from the open-flame parrilla, best paired with a Quilmes beer or a glass from the wine list. The space itself is small and straightforward, balancing a casual neighborhood feel—complete with a projector showing games—with polished touches like crisp linen napkins.
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