Village Pizza Night Ending With Jazz on MacDougal

4.7 (2,649)

Mon – Sun, 12:00 – 23:00

132 West Houston Street

Neapolitan pies with soft, pillowy crusts come out of the brick oven at this tight, loud room at 132 W Houston St, alongside gnocchi, linguini and a house kale salad. Order a side of marinara for dipping the crusts of the white pizzas, with a bottle of Montepulciano and tiramisu. It is open daily from noon to 11 PM.

4.5 (3,681)

Mon – Thu, Sun, 11:00 – 23:00; Fri – Sat, 11:00 – 00:00 (+1)

35 Downing Street

Wood-fired pies on a seasonal menu share the table with a signature burger, waffle fries, a spicy chicken sandwich and Chicago-style deep dish at this relaxed West Village room at 35 Downing St. Salads carry a sharp kick of spice. It opens daily at 11 AM and stays open to midnight on Friday and Saturday.

4.8 (1,681)

Mon – Thu, Sun, 11:00 – 03:00 (+1); Fri – Sat, 11:00 – 04:30 (+1)

105 East 9th Street

Crisp New York slices and Sicilian pies here start from a dough cold-fermented for 72 hours, topped with imported Italian ingredients and a sauce built for digestibility, at 105 E 9th St. Eat in at the tables rather than ordering delivery. It opens at 11 AM and runs to 3 AM, or 4:30 AM on Friday and Saturday.

4.5 (2,457)

Mon – Thu, Sun, 10:00 – 01:00 (+1); Fri – Sat, 10:00 – 02:00 (+1)

129 MacDougal Street

Lasagna flights, classic pizzas and desserts fill the menu at this Greenwich Village room at 129 MacDougal St, opened in 1977 by Carlo Vittorio Antonini and his wife Marisa. A covered indoor garden sits behind the compact front room, and live jazz plays downstairs. It opens at 10 AM and runs to 1 AM, or 2 AM on Friday and Saturday.