Nuovo York Pizza
4.8 (1,681)restaurant
4.8 (1,681)This East Village spot serves crispy New York slices and Sicilian pies made from a 72-hour cold-fermented dough.
People
AtalayChef
Description
The kitchen builds its pies with imported Italian ingredients and a pH-controlled sauce designed for digestibility. Slices are noted for a non-greasy, no-flop crust that holds up under toppings like spinach-mushroom or pepperoni with pesto. The space is clean and equipped with tables and chairs, though guests suggest dining in-person, as some note delivery portion differences compared to eating at the shop.
Selected reviews
Good to know
Eat in-personSeating available
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