Vietnamese Dining With Two Menu Paths For Your Crew
Dine on Kevin Tien's modern Vietnamese cooking, paired with cocktails from Bar Director Thi Nguyen.
🍸 Cocktails Meet Contemporary Cooking
Get the dinner crew together for Moon Rabbit by Kevin Tien at 927 F St NW in downtown DC. Traditional Vietnamese flavors meet contemporary techniques and local ingredients here, with the chef taking an inventive and personal approach to the cooking. The choice is between a coursed menu and a la carte, a conversation to have before everyone starts choosing.
An elegant yet relaxed dining room sets the mood for the evening. Bar Director Thi Nguyen brings award winning cocktails to the table, adding another reason to give the drinks as much attention as the meal. Reservations are available through OpenTable.
The bill includes a 20 percent service fee, distributed entirely to front of house employees who are not in management, as part of their wages and benefits. Plan for Monday through Saturday from half past four PM to half past nine PM, with Sunday closed.
