The Dabney
4.6 (1,395)restaurant
4.6 (1,395)From $100.00
Upscale Mid-Atlantic cooking centered on a wood-burning hearth, tucked into an intimate Blagden Alley row house.
People
Jeremiah LanghorneChef
Description
Chef Jeremiah Langhorne directs the kitchen through plates such as hearth roasted vegetables, deviled eggs, and potato roll sliders. Beyond the structured dining room, guests can dine at the bar a la carte, where communal conversation and knowledgeable drink service strike an easygoing rhythm alongside the restaurant's Michelin-starred polish.
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