NoMad Filipino Roots Shape Vegetable Forward Sharing Plates
Pick dining room, bar, or kitchen counter seats, and note groups above seven guests order a set menu.
🥬 Vegetables Lead The Table
Lola's puts vegetables at the center of a menu shaped by Chef Suzanne Cupps and her Filipino heritage and South Carolina upbringing. Pan Asian touches run through the sharing plates, with housemade naan, crispy chicken thighs and pork dumplings among the options. The restaurant sits at 2 West 28th Street in NoMad, with a choice of main dining room, bar or kitchen counter seating.
Dinner runs nightly from 5 PM until close, while Saturday brings brunch from half past eleven AM to half past two PM. The dress code is smart casual, and the drinks extend from cocktails and wine to zero proof options.
Bring a larger party and the planning changes. Groups above seven guests require a set menu, with a maximum of twelve guests. Wine drinkers can bring up to two bottles, with corkage of 50 dollars per 750 milliliter bottle. That fee is waived for each bottle purchased from the wine list.
