ABC Kitchen
4.4 (3,105)restaurant
4.4 (3,105)Jean-Georges Vongerichten’s chic Manhattan spot serves organic, farm-to-table dishes in a warm, rustic space.
People
Jean-Georges VongerichtenChef
Description
Since opening in 2010, the kitchen has centered its chef-centric menu on a large network of local farmers and purveyors. The focus is squarely on ingredient quality, though the final experience draws mixed reports. While many guests praise the attentive service and elevated execution, others note varying consistency in service and food value.
Selected reviews
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