Lola's
4.8 (334)restaurant
4.8 (334)$40.00 – $100.00
Chef Suzanne Cupps serves shareable, seasonal fusion plates in a vibrant Flatiron space defined by jade green tiles and pink banquettes.
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Suzanne CuppsChefAdrienne VanniOtherBen KroneArchitectDescription
Chef Suzanne Cupps draws on her Asian-American heritage and South Carolina upbringing to shape a menu that blends Philippino and Southern cuisine alongside broader Asian touches like housemade naan. Guests can choose counter seating overlooking the open kitchen or share plates ranging from vinegar-forward vegetables to comforting mains like low country boil and crispy chicken thighs.
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Kitchen counter seating
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