Metuchen Tuscan Dining With Scratch Pasta and a Heated Pavilion
Bring your own wine or beer, order cacio e pepe made from scratch, and pick patio, dining room, or pavilion seats.
🍝 Pasta And Pavilion Seating
At 422 Main St in Metuchen, Mangia Toscano puts traditional Tuscan dishes on the table with a farm to table approach. Start with focaccia or Caprese di Bufala, then turn to pasta or ribeye. Albert and Perrine are the hosts and owners. The kitchen makes cacio e pepe from scratch, while spaghetti comes with red sauce prepared from scratch.
You can bring your own wine and beer. The wine selection includes local bottles from Unionville Vineyards. Imported Tuscan coffee adds another Italian option to the drinks. Seating spans an indoor dining room, an outdoor patio, and an enclosed heated pavilion.
Lunch runs Tuesday through Sunday from 12 PM to 3 PM. Dinner runs Tuesday through Thursday and Sunday from 5 PM to half past eight PM. Friday and Saturday dinner runs from 5 PM to 9 PM. The restaurant is closed on Monday.
