Duke's Steakhouse
4.4 (179)restaurant
4.4 (179)This intimate Metuchen BYOB pairs dry-aged prime cuts with Haitian and Creole-inspired plates like boulettes.
People
Duke EstiméChefDescription
Downtown dining here revolves around a focused main menu featuring coastal seafood, veal, cacciatore, and Creole cream. Kitchen preparation is deliberate—dishes arrive at a measured pace suited to long suppers rather than quick stops. Small plates like creole lollipops round out the selective option list, while Sunday live jazz adds a warm soundtrack to the energetic room.
Selected reviews
Good to know
Casual attireReserve ahead
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