Duke's Steakhouse

This intimate Metuchen BYOB pairs dry-aged prime cuts with Haitian and Creole-inspired plates like boulettes.

  • Mon, Wed – Thu, 16:00 – 22:00; Fri, 16:00 – 23:00; Sat, 12:00 – 23:00; Sun, 12:00 – 20:00
  • $$$$
  • 413 Main St
  • 4.4 (179 reviews)
Reserve on OpenTable

People

Duke EstiméChef

Description

Downtown dining here revolves around a focused main menu featuring coastal seafood, veal, cacciatore, and Creole cream. Kitchen preparation is deliberate—dishes arrive at a measured pace suited to long suppers rather than quick stops. Small plates like creole lollipops round out the selective option list, while Sunday live jazz adds a warm soundtrack to the energetic room.


Good to know

Casual attireReserve ahead

Ask Karpo for more information.