Mangia Toscano
4.7 (1,211)restaurant
4.7 (1,211)This farm-to-table Metuchen spot serves traditional Tuscan dishes alongside local wines and imported Tuscan coffee.
People
AlbertOwner
PerrineOwner
Description
Seating stretches across an indoor dining room, an outdoor patio, and an enclosed heated pavilion. The kitchen leans into hands-on preparation, pairing starters like focaccia and Caprese di Bufala with plates such as scratch-made cacio e pepe, spaghetti in red sauce made from scratch, and ribeye. Wine selections feature local bottles from Unionville Vineyards.
Selected reviews
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