Toloache
This festive Manhattan bistro pairs creative Mexican dishes and a dedicated ceviche bar with a deep tequila list.
- Mon, Sun, 11:30 – 22:30; Tue – Thu, 11:30 – 23:30; Fri – Sat, 11:30 – 00:00 (+1)
- $$
- 251 West 50th Street
- 4.4 (2807 reviews)
People
Julian MedinaChef
Julian MedinaOwner
Louis SkibarOwner
Description
Named after a flowering plant famed in Mexico for love potions, chef-owner Julian Medina's two-story space pairs decorative tilework and a wood-burning oven with an open preparation bar where cooks prepare food directly in front of guests.
The menu ranges from a dedicated guacamole bar with diverse flavor options to a ceviche tasting and beef rib tacos served with bone marrow.
Good to know
Reserve ahead