Toloache
4.4 (2,807)restaurant
4.4 (2,807)This festive Manhattan bistro pairs creative Mexican dishes and a dedicated ceviche bar with a deep tequila list.
People
Julian MedinaChef
Julian MedinaOwner
Louis SkibarOwner
Description
Named after a flowering plant famed in Mexico for love potions, chef-owner Julian Medina's two-story space pairs decorative tilework and a wood-burning oven with an open preparation bar where cooks prepare food directly in front of guests.
The menu ranges from a dedicated guacamole bar with diverse flavor options to a ceviche tasting and beef rib tacos served with bone marrow.
Selected reviews
Good to know
Reserve ahead
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