Crispy Pernil and Cuban Sandwiches at a Two Table Bistro
Eat four dollar empanadas at Seguidilla Bistro, a West 51st Street stop for Dominican cooking.
🍽️ A Small Dominican Stop
Seguidilla Bistro brings Dominican cooking to a storefront with just two tables at 465 West 51st Street. Crispy skinned pernil and hearty Cuban sandwiches are the headline choices. The scale stays small, while the menu reaches across Dominican and Latin American classics. Make space in your Manhattan day for a meal that puts those dishes ahead of a sprawling dining room.
Homemade empanadas cost four dollars, and the kitchen also turns out fried rice and chicken. Plates of beans and rice round out the choices. Card payments are accepted, a detail to keep in mind before reaching for cash. There is no guest bathroom, worth factoring into a stop with other plans on either side.
It opens Monday through Saturday from 9 AM to 7 PM and stays closed on Sunday. Choose an open day and leave room in the schedule to eat.
