Modern Bread & Bagel

Since 2019, the kitchen has produced a completely gluten-free menu that includes fresh bread, rugelach, and babka. For celiacs, the kitchen serves as a safe haven from cross-contamination, making toasted items a worry-free order. The all-day brunch menu extends to grilled cheese breakfast sandwiches and open-faced avocado bagels, while the pastry case features options like crème brûlée donuts. The textures replicate standard baking closely enough to satisfy visitors without dietary restrictions.