East Village Taiwanese Bakery With Breakfast
Taiwanese baked goods, breakfast plates and coffee on Second Avenue.
🥞 A Chewy Breakfast Twist
Win Son Bakery at 23 Second Avenue in Manhattan puts a Taiwanese American spin on a familiar breakfast order. Its signature bacon, egg and cheese arrives inside a scallion pancake, pairing a gooey filling with a crispy, pan fried exterior and a chewy texture. Tangy ginger sauce cuts through the richness, giving the savory sandwich a tart counterpoint to all that cheese.
The pastries take their own creative direction, with dates cake and a toffee chocolate chip cookie among the sweet choices on the menu. There is also spacious indoor and outdoor seating, leaving room to sit down with your order instead of taking it straight back onto the street.
Opening hours run from 8 AM to 3 PM on Monday, from 8 AM to 8 PM Tuesday through Thursday and Sunday, and from 8 AM to 9 PM on Friday and Saturday.
