Win Son Bakery

While the flavors diverge from traditional Taiwanese food, the draw here is the untraditional execution. The signature bacon-egg-and-cheese scallion pancake features a crispy, pan-fried exterior and a chewy texture, served with a tangy ginger sauce that cuts the richness of the filling. For sweets, options include a dates cake and a toffee chocolate chip cookie. The venue is set up with spacious indoor and outdoor seating.