Two Fort Greene Sushi Spots From Salmon Pizza to a Long Omakase
One Ashland Place kitchen plays with sushi led by a Jean Georges alum. A decade-old Myrtle Avenue fixture builds its name on chawanmushi and a long omakase.
Ashland Place and Myrtle Avenue
Playful Sushi on Ashland Place
Mito pairs sushi by a Jean Georges alum with playful creations like a sashimi salmon pizza. Warm dishes include dumpling soup and sesame chicken, with cocktails on the side. Guests eat in a styled, spacious room or at outdoor hibachi tables.
A Myrtle Avenue Fixture
Yamashiro has served Myrtle Avenue for over a decade in a relaxed, industrial-chic room. The menu runs from shrimp tempura to large sushi rolls. Its chawanmushi stands out, and a 19-course omakase shows off creative plating. Sake sangria and prompt service keep the room low-pressure.
Playful Plates or a Long Omakase
Mito suits a casual dinner of creative rolls and warm dishes, inside or at the hibachi tables. Yamashiro suits a longer evening built around chawanmushi and the 19-course omakase.
