The Maiz Project Hours: Plan Brooklyn Arepas

The Maiz Project hours start at 11 AM every day, with a listed 10 PM close Sunday through Thursday and 11 PM on Friday and Saturday. For Brooklyn arepas at 55 Water St, the decision is whether those windows and a fixed menu suit your visit. The restaurant makes fresh dough in front of guests and uses charcoal-grilled fillings. Its policy means no substitutions or separately served ingredients, so compare the described combinations before going rather than assuming you can rebuild an order.

The listed choices include chicken with cheese and avocado, plus shrimp with guacamole and chimichurri. The review summary also mentions steak with chimichurri, while the description names a homemade-style chicken soup. These examples help you assess the food, but they are not a complete current menu or a promise that every dish will be available when you arrive.

Use The Maiz Project hours as the starting point for a plan, not a live opening-status check. If you need a particular dish, have a dietary concern or expect to arrive near closing, call (917) 974-2012 first. Exact dish prices, reservation arrangements and delivery options are not established by the available listing.

Venue: The Maiz Project, a Venezuelan arepa restaurant.
Address: 55 Water St, Brooklyn, New York.
The Maiz Project hours: Monday–Thursday 11 AM–10 PM; Friday–Saturday 11 AM–11 PM; Sunday 11 AM–10 PM.
Phone: (917) 974-2012.
Listed rating: 3.9 out of 5 from 71 ratings.
Price signal: $$; individual menu prices are not supplied.
Ordering limitation: ingredient swaps and serving components separately are not accommodated.
Planning gaps: no verified reservation, delivery, transit or parking details are provided here.

Friday and Saturday have the later listed closing time: 11 PM rather than the 10 PM shown for the other five days. Opening remains 11 AM throughout the week. When comparing The Maiz Project hours across days, that extra hour on Friday and Saturday is the concrete difference to use, rather than assuming the restaurant opens earlier for a weekend meal.

For a Sunday plan, work with the 11 AM–10 PM listing. Monday, Tuesday, Wednesday and Thursday show the same window. Those hours can help you choose between a daytime meal and an evening stop, but they do not establish a separate lunch menu, dinner menu or last-order time. A listed closing hour is not evidence that every dish can be ordered right up to that minute.

If timing is the reason for the trip, call the listed number before leaving, especially when an ingredient or a late arrival matters. No holiday exception or special service window is confirmed here. Save a reminder for the day you intend to visit, then recheck The Maiz Project hours before relying on that plan; this page does not provide a live open-now indicator.

Start with the filling combination you would actually want to eat unchanged. The description pairs chicken with cheese and avocado, and shrimp with guacamole and chimichurri. Reviewers also single out steak with chimichurri and chicken with avocado. These are useful distinctions between described dishes, not instructions to mix any ingredient from one arepa into another.

The kitchen's defining feature is dough prepared in front of guests, paired with smoky grilled fillings. That preparation gives you a concrete reason to consider the venue if freshly made arepas are what you want. However, the practical trade-off is choosing a combination as offered: the source explicitly says requests for swaps or for ingredients on the side are not accommodated. Someone who needs a modified order should clarify suitability directly instead of treating the menu as a build-your-own format.

The description also mentions a comforting chicken soup, which broadens the documented food beyond filled arepas without establishing a full menu. No allergy protocol, dietary certification or ingredient-by-ingredient recipe is supplied. Ask specific questions before ordering, and avoid using a dish photograph as proof of the current recipe, portion size or price. The $$ listing is only a broad price signal, not an itemized bill.

Use two checks before committing to this restaurant: whether its listed window matches your day, and whether an unchanged filling combination matches your preferences. The Maiz Project hours answer the first check; the no-substitutions policy answers the second. Together they offer a more useful basis for a decision than a food photograph alone.

The review snapshot is 3.9 out of 5 from 71 ratings. Its summary highlights flavorful, filling arepas, including fresh dough, steak with chimichurri and chicken with avocado. It also flags the limits on customization. That mixture supports a balanced expectation: consider the food for its documented preparation and combinations, while treating menu flexibility as a genuine limitation rather than a small detail to negotiate after arriving.

For cost, the available information stops at $$. It does not establish a per-person budget, a current arepa price or any free item. If those numbers determine your choice, ask the restaurant rather than converting a price band into a made-up total. The related Pages below provide other topics to explore, not verified substitutes with matching prices or opening windows. Check their own details separately before turning a comparison into a multi-stop plan.

What are The Maiz Project hours on Sunday?
Sunday is listed as 11 AM–10 PM, the same opening window shown Monday through Thursday. This is a weekly listing, not confirmation of live service on a particular date; call if your visit depends on the timing.

Does The Maiz Project close later on Friday?
Yes, Friday and Saturday are listed until 11 PM, one hour later than the other days. All seven days open at 11 AM. The listing does not give a separate last-order or kitchen-cutoff time.

Where is The Maiz Project in Brooklyn?
The address supplied is 55 Water St, Brooklyn, New York. The listed telephone is (917) 974-2012. This page does not establish a specific entrance, parking arrangement, accessible route or transit connection to that address.

What arepa fillings are described here?
The description mentions chicken, cheese and avocado, plus shrimp with guacamole and chimichurri. The review summary also highlights steak with chimichurri. These are documented examples rather than a complete menu or confirmation of availability for your visit.

Can you substitute ingredients at The Maiz Project?
The recorded policy says ingredient swaps and serving components separately are not accommodated. Choose an offered combination that already suits you. If allergies or dietary restrictions affect your decision, ask the restaurant directly; no accommodation guarantee is supplied.

How much do the arepas cost?
The price signal is $$, but the listing does not give individual arepa prices, a set meal cost or a per-person total. Confirm current prices directly if budget is central to your decision; no discount is established here.

Does this page confirm reservations or delivery?
No reservation process, delivery service or booking requirement is documented in the source listing. That absence does not prove a service is unavailable. Call the restaurant to ask rather than assuming either a booking obligation or a delivery option.

What do the listed reviews say?
The snapshot shows 3.9 out of 5 from 71 ratings. Review themes include flavorful, filling arepas and fresh dough, alongside strict customization limits. These are reported themes and a recorded score, not a promise about every visitor's experience.

Start with Vetted NYC Vendors Under One DUMBO Roof for its food-hall angle. Specialty Coffee With Guacamole Arepas in Tribeca pairs coffee with arepas, while Venezuelan Restaurant in Bed-Stuy for Arepas and Queso Guayanés keeps the cuisine comparison going. DUMBO Art Gallery Inside a Historic Boiler Building shifts toward art, and DUMBO Golden Hour Walk With Three Frames closes with waterfront photography. These five Pages offer food, art and photo-walk directions for further planning; each has a different focus, so open the one matching your next decision.